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The Importance of Positive Interactions with Clients
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Providing Nail Care
NEW
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Providing Skin Care
NEW
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Introduction to Antipsychotic Medication
NEW
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Introduction to Mood Stabilizers
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Introduction to Anti-Anxiety Medications
NEW
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Introduction to Antidepressants
NEW
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Bathing a Client in Bed
NEW
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Caring for a Client with a Substance Use Disorder
NEW
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Identifying Substance Abuse
NEW
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Introduction to Substance Abuse in Older Adults
NEW
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Providing Perineal Care
NEW
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Evacuating Your Client
NEW
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Emergency Kits: Preparing an Evacuation Kit
NEW
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Emergency Kits: Preparing a Stay at Home Kit
NEW
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Assisting Your Client with Making an Evacuation Plan
NEW
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Your Role as a Direct Care Worker: Emergency Planning and Response
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Electronic Visit Verification (EVV)
NEW
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Cleaning the Gastrostomy Site
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Understanding Tube Feeding Using a Feeding Pump
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Understanding Tube Feeding Using the Gravity Drip Method
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Understanding Tube Feeding Using a Syringe (Bolus Method)
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Direct Care Workers and the Care Team
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Defining Scope of Practice
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Defining Long-Term Care
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How to Perform Digital Stimulation
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Changing and Cleaning a Urinary Catheter Drainage Bag
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Emptying a Urinary Catheter Drainage Bag
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Passive Range of Motion
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Active Range of Motion for the Lower Body
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Assisting with Wheelchairs
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Assisting with Mobility Devices
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Assisting with Hoyer Lifts
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Assisting an Older Adult to Transfer Using a Slide Board
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Assisting an Older Adult to Transfer Using a Mobility Device
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What is Parkinson's Disease?
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What is a Stroke?
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Assisting with the Use of Oxygen
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Observing and Documenting Medication Self-Administration
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Purpose and Types of Medications
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Understanding Prescription Labels
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Observing the Urinary System
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Assistance with Urinal Use
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Heat and Ice for Treating Pain
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Physical and Verbal Cues of Pain
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Assessing Pain
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Observing and Reporting Pain
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Taking Blood Pressure
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Understanding Blood Pressure
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Taking Respirations
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Understanding Respiration
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Taking a Pulse
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Understanding Pulse
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How to Report Temperature
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Taking an Oral Temperature
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Understanding Temperature
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Food and Liquid Texture Modifications
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Observing and Monitoring Nutrition
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Basics of Food and Nutrition
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Recognizing When a Modified Diet is Needed
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The Digestive System
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The Urinary System
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The Reproductive System
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The Endocrine System
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Monitoring Clients with Respiratory Conditions
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The Respiratory System
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The Brain and Nervous System
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Monitoring Clients with Cardiovascular Conditions
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The Cardiovascular System
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The Musculoskeletal System
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The Integumentary System
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Keeping an Older Adult with Dementia Safe at Home
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What is Dementia?
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Immediately After Death
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Last Moments of Life
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Assisting with Emotional Needs at the End of Life
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Assisting with Physical Needs at the End of Life
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Diagnosis and Treatment of Mental Illness
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Supporting a Client with Mental Illness
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Advance Directives
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Reporting Elder Abuse
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Subjective Observations
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Objective Observations: Senses
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Preventing Elder Abuse
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Types of Elder Abuse
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Defining Abuse, Exploitation, and Neglect
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HIV Transmission and Infection
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What is Empathy?
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Dealing with Conflict
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Taking a Tympanic Temperature
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Active Range of Motion for the Upper Body
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How to Administer Oral Liquids
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Documentation Problems
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Determining Normal vs. Abnormal Conditions
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Signs and Symptoms of Depression
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Signs and Symptoms of Anxiety
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Setting Clear Goals and Priorities
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Living Will
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Health Care Proxy
